Get ready for a burst of flavours when the intense heat of Bird's Eye Chili meets the sweet taste of a Williams. Sourced from the valleys of Coorg in India, the Bird's Eye Chili, also known locally as Parangi Malu, is renowned for its intense heat which will ensure a significant kick to this drink. These chillies have a Scoville Heat Units between 50,000 and 100,000 . Williams and Bird's Eye Chili infused with secret Indian spices and pure glacier water from Mt Titlis will give an ultimate drinking experience. The taste is intensified as the drink is aged in an old Burbon cask giving a unique woody flavour and color.
When the intense heat of Bird's Eye Chili is blended with the sweet tinge of Williams, a unique mixture of ice and fire is created to give an intense burst of flavours in every sip. The taste is intensified as the drink is aged in an old Burbon cask.
This fusion drink has 3 stages-
Stage 1: Sweet
Stage 2: Spicy
Stage 3: Hot
Enjoy this unique blend as a standalone drink or a shot or on the rocks. Handcrafted in Switzerland with the finest ingredients, a perfect amalgamation is formed when Swiss Luxury meets Indian earthiness.
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